The Menu

Rich lamb broth with vegetables, slow-simmered with fragrant herbs and spices

Hearty rice and vegetable soup with tender lamb, tomatoes, and herbs

Classic red borscht with beets, cabbage, and a dollop of sour cream

Refreshing cold soup with diced vegetables, eggs, and kvass

Oven-baked beef tail, slow-cooked until rich and tender

Beetroot salad with potatoes, pickles, and sunflower oil

Classic Olivier salad with potatoes, peas, eggs, and mayonnaise

Layered herring under a fur coat — a Russian classic

Savory sausage salad with onions and tangy dressing

Crisp romaine, parmesan, croutons, and creamy Caesar dressing

Assorted pickled vegetables — cucumbers, tomatoes, and cabbage

Tomatoes, cucumbers, olives, and feta with olive oil

Traditional meat jelly with vegetables and herbs

Roasted eggplant with onions, tomatoes, and aromatic spices

Assorted cured meats and sausages with garnish

Fresh seasonal vegetables with herbs and light dressing

Spicy tomato and onion salad — the perfect kebab companion

Cool yogurt with cucumber and fresh herbs

Shredded carrots with garlic and tangy dressing

Fresh sliced watermelon — a refreshing summer treat

Stuffed grape leaves with rice, herbs, and spiced meat

Hand-pulled noodles in rich broth with vegetables and meat

Small meat dumplings served in flavorful broth

Siberian meat dumplings with sour cream

The crown jewel — Uzbek plov with rice, lamb, carrots, and spices

Five fingers — boiled meat over noodles with rich broth

Ground meat skewers grilled over open flame

Tender beef cubes marinated and grilled to perfection

Juicy chicken skewers with charred edges and spices

Steamed dumplings filled with spiced meat and onions

Meat and potatoes slow-cooked in a traditional kazan pot

Stir-fried hand-pulled noodles with meat and vegetables

Stuffed cabbage rolls with meat and rice in tomato sauce

Steamed rolled dough filled with meat, potatoes, and onions

Steamed meat and vegetables layered and cooked in their own juices

Oven-baked chicken cutlets, juicy and golden

Crispy baked pastry filled with meat and onions

Freshly baked in the tandoor, golden with sesame seeds

Layered Napoleon cake with delicate cream between flaky pastry

Medovik — layered honey cake with silky cream frosting

Golden fried dough soaked in honey — a Tatar-Uzbek classic

Sweet fruit compote, brewed from dried fruits

Refreshing salty yogurt drink — the perfect kebab companion