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Rich lamb broth with vegetables, slow-simmered with fragrant herbs and spices

Oven-baked beef tail, slow-cooked until rich and tender

Classic Olivier salad with potatoes, peas, eggs, and mayonnaise

Assorted cured meats and sausages with garnish

Stuffed grape leaves with rice, herbs, and spiced meat

Hand-pulled noodles in rich broth with vegetables and meat

The crown jewel — Uzbek plov with rice, lamb, carrots, and spices

Five fingers — boiled meat over noodles with rich broth

Tender beef cubes marinated and grilled to perfection

Steamed dumplings filled with spiced meat and onions

Meat and potatoes slow-cooked in a traditional kazan pot

Steamed meat and vegetables layered and cooked in their own juices

Crispy baked pastry filled with meat and onions

Layered Napoleon cake with delicate cream between flaky pastry

Medovik — layered honey cake with silky cream frosting

Golden fried dough soaked in honey — a Tatar-Uzbek classic